Carb Attack!

Beautiful scones, breads, and cakes baked by my friend Liz of Achray Farm Baking. My favourites are the cheese scones, but her lemon cake is a close second.

I used to work next to Liz when I sold my soaps at the Stirling Farmers’ Market. Now I’m just a customer, but I still enjoy getting up early on a Saturday morning for a visit.

4 thoughts

  1. Oh man, I love cheese scones. I rarely make them, as it’s just me and I’d end up eating them all. Trader Joe’s used to have a lovely cheese and herb scone for sale, but they were discontinued. I foresee some baking in my near future.

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  2. Liz makes amazing cheese scones. I tell myself they’re better for me since I don’t add jam. ๐Ÿ™‚

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