cooking, General

Working Lunch

Work is a bit busy at the moment, so I’m putting in extra hours. This means less time for cooking and I’ve been existing on finger food on the fly. Hummus is a personal favourite. It’s delicious, and its garlic content means fewer interruptions from other people. I’m pretty sure my breath could peel paint today.

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Full-time entrepreneur, part-time ukulele plinker, occasional photographer, skin care fanatic, slightly over-sized clothes horse, moderately-successful gardener, unapologetic crazy cat lady, creative soapmaker, happy hen keeper, and enthusiastic birdwatcher. I bake nice cakes, but can’t find a hat to fit.

2 Comments

  1. Janet Hinton says

    I love hummus……mix with dried cranberries and blueberries and Greek olives.

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    • Fig & Pen says

      Ooh! I’ve not tried it with dried fruit. That sounds fantastic.

      Like

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