The beginnings of an Indian curry called bindi bajhi which is very similar to the stewed okra and tomatoes we eat back home. Okra is a treat here in the UK. It’s quite expensive, and it’s hard to find it at its best.
I still manage to indulge from time to time.
You could probably grow some!
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I’m not much of a grower. Our fruit trees are lucky to be alive. 🙂
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