cooking, General

Okra!

The beginnings of an Indian curry called bindi bajhi which is very similar to the stewed okra and tomatoes we eat back home. Okra is a treat here in the UK. It’s quite expensive, and it’s hard to find it at its best.

I still manage to indulge from time to time.

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Full-time entrepreneur, part-time ukulele plinker, occasional photographer, skin care fanatic, slightly over-sized clothes horse, moderately-successful gardener, unapologetic crazy cat lady, creative soapmaker, happy hen keeper, and enthusiastic birdwatcher. I bake nice cakes, but can’t find a hat to fit.

2 Comments

    • Fig & Pen says

      I’m not much of a grower. Our fruit trees are lucky to be alive. 🙂

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