cooking, General

Jammin’

Yesterday we stripped the crabapple tree bare and made jelly. I’ve put it with the strawberry jam I made on Wednesday.

Our plum tree looks like it’s going to produce more plums than ever before, so I have extra jars at the ready. The jam cupboard should be well-stocked for winter this year.

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Full-time entrepreneur, part-time ukulele plinker, occasional photographer, skin care fanatic, slightly over-sized clothes horse, moderately-successful gardener, unapologetic crazy cat lady, creative soapmaker, happy hen keeper, and enthusiastic birdwatcher. I bake nice cakes, but can’t find a hat to fit.