Good Gravy

I am obsessed with roast dinners at the moment. Maybe it’s the change of season, but I am seriously craving stodge – mashed potatoes, roast potatoes, Yorkshire puddings – anything carby and comforting that can be paired with my favourite roast, and I’m after a rich, delicious gravy to top all of this lovely food.…

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Love Seitan

I’d always assumed that giving up meat would mean giving up traditional meals that I’ve loved since childhood. How could I enjoy a roast dinner without a roast? I’d tried a vegetarian roast from a rather popular brand, but didn’t like it, and while there are loads of good veggie burgers on the market, none…

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Vivera Veggie Steak

For the past couple of years, I’ve been a ‘flexitarian’. Being married to a vegetarian means I eat many vegetarian meals, and became quite adept at cooking them, too. Over the last year, I found myself eating less and less meat until one day I decided not to bother with it anymore. My timing could…

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Wife’s Cuisine

I’ve been taking a little break from writing over the summer – mainly because it’s hot and I’m lazy. But I wanted to share this amazing YouTube channel with those of you who enjoy food and cooking. It’s called Wife’s Cuisine and it’s gorgeous. The channel will appeal to anyone who loves to prepare and…

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Peanut Butter and Banana Overnight Oats

This is one of the easiest make-ahead breakfasts around, and it’s incredibly nourishing and delicious. You can easily scale this recipe up as it keeps well in the refrigerator for up to a week. Do use salted peanuts for your garnish. Trust me – it’s a lovely counterbalance to the sweetness of the banana and…

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Gazpacho

I had the good fortune to spend a summer in Spain a few years ago, and I learned to make this version of gazpacho there. It’s a lovely, relaxed dish to have when the weather is hot and you can’t face turning on your oven or cooker. The secret to the authenticity of this recipe…

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Yummy Vegan Burgers

My husband and I have been working on making the perfect veggie burger, and while we’ve found a few good recipes, none were perfect. So we’ve come up with our own. The burger we’ve created had the added benefit of being vegan. It’s also quite high in protein. Full disclosure: it’s a bit of a…

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Gin Soaked

My friend and I had the good fortune of attending a gin tasting at a wine and spirits shop called Wood Winters.  We were treated to eight different gins and instructed how to sample and appreciate them.  Most were good, some were ok, and one was spectacular.  My friend and I both left with a…

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