Gazpacho

I had the good fortune to spend a summer in Spain a few years ago, and I learned to make this version of gazpacho there. It’s a lovely, relaxed dish to have when the weather is hot and you can’t face turning on your oven or cooker. The secret to the authenticity of this recipe…

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Yummy Vegan Burgers

My husband and I have been working on making the perfect veggie burger, and while we’ve found a few good recipes, none were perfect. So we’ve come up with our own. The burger we’ve created had the added benefit of being vegan. It’s also quite high in protein. Full disclosure: it’s a bit of a…

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Gin Soaked

My friend and I had the good fortune of attending a gin tasting at a wine and spirits shop called Wood Winters.  We were treated to eight different gins and instructed how to sample and appreciate them.  Most were good, some were ok, and one was spectacular.  My friend and I both left with a…

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Tapas Bar

In an effort to get out and have more of a life, my husband and I have been going out on Sunday Date Nights. We take turns deciding where to go, and last night he chose a really good tapas bar in Glasgow. As usual, I ate entirely too much. Hopefully an extra couple of…

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Yum

I have food on the brain this weekend and would gladly eat anything put in front of me. It must be my body’s last attempt to use winter as an excuse to eat, but it’d better hurry. Tomorrow is the first day of Spring. Yay!

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