I’ve been taking a little break from writing over the summer – mainly because it’s hot and I’m lazy. But I wanted to share this amazing YouTube channel with those of you who enjoy food and cooking. It’s called Wife’s Cuisine and it’s gorgeous. The channel will appeal to anyone who loves to prepare and…
Read MoreThe beginnings of an Indian curry called bindi bajhi which is very similar to the stewed okra and tomatoes we eat back home. Okra is a treat here in the UK. It’s quite expensive, and it’s hard to find it at its best. I still manage to indulge from time to time.
Read MoreWork is a bit busy at the moment, so I’m putting in extra hours. This means less time for cooking and I’ve been existing on finger food on the fly. Hummus is a personal favourite. It’s delicious, and its garlic content means fewer interruptions from other people. I’m pretty sure my breath could peel paint…
Read MoreBack before Thanksgiving, I thought it would be a good idea to buy a case of canned pumpkin puree from the on line American grocer. Surely, I’d use all 15 cans in no time. Ha. With the expiration date looming, I’ve gone into full use-pumpkin mode — my favourite use being pumpkin muffins. I’ve tried…
Read MoreAs of yesterday I am back on the path to good health and a slim waist. My Christmas affair with all foods naughty has come to an end. Still, it doesn’t hurt to look.
Read MoreWe’re making a few Christmas presents this year, so today my husband and I worked on handmade chocolates. These are milk chocolate with a coffee fondant filling. We also made dark chocolates with orange. Yum!
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Fig and Pen 