Last year, the thought of going vegan for a month did not appeal to me, but late in 2019, I phased out nearly all animal products from my diet, so this year I am totally up for it. Going plant-based, even for a month, should not only be about removing animal products from your diet,…
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This recipe is criminally easy, so much so that I you don’t need amounts. Instead, I’ll advise you to find a baking dish and decide how many thinly sliced potatoes it will take to fill it. Then figure out how much plant milk you need to add to cover the potatoes. Once that’s done, mentally…
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This delicious stew was a regular part of my diet when I lived in Brazil. Moqueca is traditionally made with fish, but I enjoy the plant-based version more. It’s creamy, warm, and satisfying, and it has the added bonus of being cheap, easy and quick to make. Moqueca – serves four 1 large onion, diced2…
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After having the incredible vegan mac & cheese at Mono Cafe in Glasgow, I set out to make something just as good at home – a colossal challenge considering how good Mono’s recipe is. I’ve tested quite a few on-line recipes which were, shall we say, less than great. There was one that called for…
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As with most plant-based substitutes, I want to make clear that this recipe does not taste exactly like butter. Because nothing tastes exactly like butter. If the margarine companies could have replicated the taste, texture, and mouth-feel of butter, they’d have done it by now. Even so, this is a pretty darn good recipe for…
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Switching to a plant-based diet can be a challenge. Learning an entirely new way of eating comes with all sorts of unknowns. How will I survive without cheese? What will I add to my tea? Can I adapt meals I regularly prepare to fit in with a plant-based diet? Transitioning is made a lot less…
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I’ll begin with a disclaimer: This does not taste exactly like a popular name-brand ranch salad dressing. I’ve come across so many disappointing recipes for plant-based alternatives that promise to be ‘just like’ their meat or dairy-based counterparts, but are nothing of the sort. That said, this is a really delicious, creamy, tangy, herby salad…
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Off grid. It’s a scary concept for some, but for people like me, it’s an aspiration. Imagine living a self-sufficient life and no longer being beholden to ‘the man’. It sounds quite hippy-trippy-60s anti-establishment, but there is great appeal in disentangling oneself from the clutches of societal expectations. To truly live off grid means digging…
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I’ll be totally honest. Vegans have, for the most part, always made me feel uncomfortable. I didn’t question their choices, but I did find that their decision to live a life free of animal products made me examine my own way of life and feel a bit bad about it. I knew deep down that…
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Living in the country has its benefits. The air is clean and fresh, there is loads of space between houses, and life tends to move at a slower pace. I lived in Glasgow for a few years and really loved it, but I have to say that country life suits me better. But living out…
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This recipe is guaranteed to make you popular. I’ve never met anyone who wasn’t smitten with these after the first bite. They’re the perfect item to take to parties (make lots) and they’re also wonderful as gifts. I give away many kraft tin-tie bags full of these beauties every Christmas. This is a super-simple dish,…
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I flung this together when it was too hot to think about cooking. It’s vegetarian, but using vegan mayo will make it suitable for vegans. This recipe makes enough for 3-4 wraps, so feel free to scale up or down. Also, be as generous as you want with the various ingredients. Just remember to leave…
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Since giving up meat, I’ve found sandwiches a bit challenging. While vegetarians can enjoy cheese or egg filling, there are precious few options for vegans. I’m not vegan myself, but I am trying to cut down on dairy. Yesterday I adapted one of my favourite recipes for chicken salad and was happy with the result.…
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Photo courtesy of Sgaia Foods. While link hopping vegan restaurants in Glasgow, I stumbled upon a product called Mheat from Sgaia Foods. To say I’d had a fortuitous bounce would be an understatement, as I’d discovered the best vegan meat I’ve ever tried – purely by accident. And I do love a happy accident. Before…
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A while back, I wrote about being super impressed by Iceland’s No Bull Vegan Burgers. I still think they’re amazing, so I’m thrilled to report that Iceland has expanded the No Bull range with some outstanding beef substitutes. There are also some very good chicken replacements, but this review will cover the beefier options. Here…
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