The effort-to-payoff ratio on this recipe is off the charts.
Read More
Vegan Condensed Milk Recipe
Yesterday I wanted homemade ice cream. My recipe is pretty basic – 1 part vegan condensed milk and 2 parts vegan cream. Sadly, there was no vegan condensed milk in the house, so I tried making something similar. Got it in one go, and it worked brilliantly. You need a high-speed heavy duty blender for…
Read More
A Whole Foods, Plant-Based Diet
When I first moved towards a plant-based diet, I relied on a few processed vegan foods. Pre-made burgers, mock cheeses, and pretend hotdogs were a big part of my diet, and I must credit them with making the transition to vegan eating much easier. Eventually, it occurred to me that I should view these foods…
Read More
Amazing Vegan Discoveries
I successfully completed Veganuary – and learned a lot from it. I tried several new recipes, taught myself how to make seitan, and made some awesome discoveries that’ll fit right into any plant-based diet. I’ve been a fan of Essential Cuisine for years, and I’ve mentioned their vegan gravy a few times, so you might…
Read More
The Recipes that Bind Us
I’m in the midst of another bout of minimising. It’s getting easier. I am more conscious of what I bring into the house, so there is more going out than coming in at the moment. Yesterday I went through my cookbooks. Since we no longer eat meat, it seemed a bit silly keeping books that…
Read More
It's Veganuary, Y'all
Last year, the thought of going vegan for a month did not appeal to me, but late in 2019, I phased out nearly all animal products from my diet, so this year I am totally up for it. Going plant-based, even for a month, should not only be about removing animal products from your diet,…
Read More
Decadent Potatoes Daulphinois – plant-based
This recipe is criminally easy, so much so that I you don’t need amounts. Instead, I’ll advise you to find a baking dish and decide how many thinly sliced potatoes it will take to fill it. Then figure out how much plant milk you need to add to cover the potatoes. Once that’s done, mentally…
Read More
A Plant-Based Moqueca
This delicious stew was a regular part of my diet when I lived in Brazil. Moqueca is traditionally made with fish, but I enjoy the plant-based version more. It’s creamy, warm, and satisfying, and it has the added bonus of being cheap, easy and quick to make. Moqueca – serves four 1 large onion, diced2…
Read More
Creamy, Comforting Plant-Based Mac & Cheese
After having the incredible vegan mac & cheese at Mono Cafe in Glasgow, I set out to make something just as good at home – a colossal challenge considering how good Mono’s recipe is. I’ve tested quite a few on-line recipes which were, shall we say, less than great. There was one that called for…
Read More
A Classic Plant-Based Butter
As with most plant-based substitutes, I want to make clear that this recipe does not taste exactly like butter. Because nothing tastes exactly like butter. If the margarine companies could have replicated the taste, texture, and mouth-feel of butter, they’d have done it by now. Even so, this is a pretty darn good recipe for…
Read More
Plant-based Alternatives – My Favourite Substitutes
Switching to a plant-based diet can be a challenge. Learning an entirely new way of eating comes with all sorts of unknowns. How will I survive without cheese? What will I add to my tea? Can I adapt meals I regularly prepare to fit in with a plant-based diet? Transitioning is made a lot less…
Read More
Plant-Based Ranch Dressing
I’ll begin with a disclaimer: This does not taste exactly like a popular name-brand ranch salad dressing. I’ve come across so many disappointing recipes for plant-based alternatives that promise to be ‘just like’ their meat or dairy-based counterparts, but are nothing of the sort. That said, this is a really delicious, creamy, tangy, herby salad…
Read More
Radicalised
Off grid. It’s a scary concept for some, but for people like me, it’s an aspiration. Imagine living a self-sufficient life and no longer being beholden to ‘the man’. It sounds quite hippy-trippy-60s anti-establishment, but there is great appeal in disentangling oneself from the clutches of societal expectations. To truly live off grid means digging…
Read More
Plant-Based
I’ll be totally honest. Vegans have, for the most part, always made me feel uncomfortable. I didn’t question their choices, but I did find that their decision to live a life free of animal products made me examine my own way of life and feel a bit bad about it. I knew deep down that…
Read More
Great On-Line Grocers
Living in the country has its benefits. The air is clean and fresh, there is loads of space between houses, and life tends to move at a slower pace. I lived in Glasgow for a few years and really loved it, but I have to say that country life suits me better. But living out…
Read More
Fig and Pen 