A Small Update

A few weeks ago, my husband told me that he’d nearly freaked himself out by over-thinking the origin of eggs. A few days later, I did exactly the same and haven’t had one since. In fact, I don’t think I’ll be having any ever again. It isn’t something I’d ever have imagined, but I’m happy…

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Brazilian Black Beans

This dish is loosely adapted from one of my favourite Brazilian recipes for feijoada. It’s typically made with meat, but it’s just as delicious without. I like using dried black beans in this, but you can use any pulses you have to hand – pinto beans, kidney beans, chickpeas, or even butter beans – and…

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Amazing Vegan Discoveries

I successfully completed Veganuary – and learned a lot from it. I tried several new recipes, taught myself how to make seitan, and made some awesome discoveries that’ll fit right into any plant-based diet. I’ve been a fan of Essential Cuisine for years, and I’ve mentioned their vegan gravy a few times, so you might…

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A Classic Plant-Based Butter

As with most plant-based substitutes, I want to make clear that this recipe does not taste exactly like butter. Because nothing tastes exactly like butter. If the margarine companies could have replicated the taste, texture, and mouth-feel of butter, they’d have done it by now. Even so, this is a pretty darn good recipe for…

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Plant-Based

I’ll be totally honest. Vegans have, for the most part, always made me feel uncomfortable. I didn’t question their choices, but I did find that their decision to live a life free of animal products made me examine my own way of life and feel a bit bad about it. I knew deep down that…

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