When it comes to eating animal products, there are few things I miss, but I still get the occasional craving for eggs. The thought of actually eating an egg squicks me out, so I’ve come up with a vegan copy that’s close enough to satisfy my craving, but not close enough to put me off.…
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It’s rare I get a recipe right the first time I try it, but this mushroom and walnut wellington is a happy exception. It’s beautiful, impressive, and delicious. If you’re looking for a vegan or vegetarian option for your Christmas table, I promise this won’t disappoint. Mushroom and Walnut Wellington:1 tablespoon vegetable oil1 medium onion,…
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When I first moved towards a plant-based diet, I relied on a few processed vegan foods. Pre-made burgers, mock cheeses, and pretend hotdogs were a big part of my diet, and I must credit them with making the transition to vegan eating much easier. Eventually, it occurred to me that I should view these foods…
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This dish is loosely adapted from one of my favourite Brazilian recipes for feijoada. It’s typically made with meat, but it’s just as delicious without. I like using dried black beans in this, but you can use any pulses you have to hand – pinto beans, kidney beans, chickpeas, or even butter beans – and…
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I successfully completed Veganuary – and learned a lot from it. I tried several new recipes, taught myself how to make seitan, and made some awesome discoveries that’ll fit right into any plant-based diet. I’ve been a fan of Essential Cuisine for years, and I’ve mentioned their vegan gravy a few times, so you might…
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I’m in the midst of another bout of minimising. It’s getting easier. I am more conscious of what I bring into the house, so there is more going out than coming in at the moment. Yesterday I went through my cookbooks. Since we no longer eat meat, it seemed a bit silly keeping books that…
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Last year, the thought of going vegan for a month did not appeal to me, but late in 2019, I phased out nearly all animal products from my diet, so this year I am totally up for it. Going plant-based, even for a month, should not only be about removing animal products from your diet,…
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This delicious stew was a regular part of my diet when I lived in Brazil. Moqueca is traditionally made with fish, but I enjoy the plant-based version more. It’s creamy, warm, and satisfying, and it has the added bonus of being cheap, easy and quick to make. Moqueca – serves four 1 large onion, diced2…
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As with most plant-based substitutes, I want to make clear that this recipe does not taste exactly like butter. Because nothing tastes exactly like butter. If the margarine companies could have replicated the taste, texture, and mouth-feel of butter, they’d have done it by now. Even so, this is a pretty darn good recipe for…
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Switching to a plant-based diet can be a challenge. Learning an entirely new way of eating comes with all sorts of unknowns. How will I survive without cheese? What will I add to my tea? Can I adapt meals I regularly prepare to fit in with a plant-based diet? Transitioning is made a lot less…
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I’ll begin with a disclaimer: This does not taste exactly like a popular name-brand ranch salad dressing. I’ve come across so many disappointing recipes for plant-based alternatives that promise to be ‘just like’ their meat or dairy-based counterparts, but are nothing of the sort. That said, this is a really delicious, creamy, tangy, herby salad…
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I’ll be totally honest. Vegans have, for the most part, always made me feel uncomfortable. I didn’t question their choices, but I did find that their decision to live a life free of animal products made me examine my own way of life and feel a bit bad about it. I knew deep down that…
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In my quest to become more self-sufficient and rely a bit less on the outside world, I’ve begun to look into options for fresh produce. It’s abundant at the moment, but winter is coming, and with Brexit on the horizon, I can’t be sure the supermarket shelves will be stocked. What can I grow in…
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This recipe is guaranteed to make you popular. I’ve never met anyone who wasn’t smitten with these after the first bite. They’re the perfect item to take to parties (make lots) and they’re also wonderful as gifts. I give away many kraft tin-tie bags full of these beauties every Christmas. This is a super-simple dish,…
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I’m off sugar at the moment. I say ‘at the moment’ because I’ve done this several times over the years but I’ve never managed to make it stick. I’m an addict. And as someone who successfully quit smoking cold turkey after two tries, that’s saying something. Sugar is impossible. I can’t stay away. Part of…
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Fig and Pen 